Chipotle Sauce Recipe Ideas

The chipotle sauce doesn’t just make good burrito bowls taste better; it also makes meat, veggies, and even pasta dishes more flavorful!

The best part about this amazing sauce? You can make it at home with ingredients you probably already have in your kitchen! Here are some chipotle sauce recipe ideas to inspire you to get creative in the kitchen!

The best way to enjoy this spicy, smoky, and creamy condiment

Use it on everything. There’s a decent amount of fat in most recipes—some say up to 10 grams per serving, which isn’t good for those trying to lose weight. Fortunately, it is possible to make a low-fat version using just one ingredient: 

Greek yogurt. It’s also a great substitution for mayonnaise or sour cream if you aren’t vegan and still want something rich and creamy, like on your baked potato. 

Making your own chipotle sauce is cheaper than buying it at the store; after all, they don't sell any food item for less than $1!

Store-Bought vs. Homemade

So, what's your reason for making your own? With store-bought chipotle sauce costing $2 to $3 a bottle, you could save some money—but it's no more expensive to make the homemade chipotle sauce. 

If you're looking for lower-fat options or just something different, you can also try making your own. With so many ways to dress up basic recipes, finding low-fat chipotle sauce isn't difficult at all. 

Plus, once you learn how to make chipotle vinaigrette dressing and other recipes that use canned chipotles in adobo, you'll find yourself using them in dishes all year long!

Spicy vs. Savory

Your kitchen is your playground, so experiment with different ingredients. A low-fat chipotle sauce may not be a heavy coating for fish and vegetables like traditional fat-heavy sauces, but it can still pack a lot of flavor without excess calories. 

Don't be afraid to change up spices or add in some extra lime juice if you'd like more of a kick! For example, adding in jalapeno peppers gives an added fresh flavor and packs more spice for something a little extra satisfying. 

You can also blend chipotles in adobo sauce into avocado oil to give your dish a thick and creamy texture that tastes amazing as a dip or on chips (try it!).

Keto-Friendly

If you're on a keto diet, which typically means you're limiting carbohydrates to 20 grams or less per day, keeping track of your sauces is crucial. 

This Low-Fat Chipotle Sauce can be used as an ingredient in many recipes that call for chipotle chile pepper sauce and is sure to become a staple in your kitchen. Remember, though: 

Even if you're not following a low-carb diet, most foods are better off with fewer carbohydrates. 

By choosing sour cream and cheese over pieces of bread and tortillas—and opting for fish instead of chicken on your burrito bowl—you'll be making low-carb choices without even trying. The possibilities are endless!

Lightened Up Options

If you’re trying to lose weight, or just trying to watch your fat intake, it might seem like all of Chipotle’s sauces are off-limits. 

Fortunately, that isn’t true—you can use half portions of any of their dips for a lighter take on your favorite sauce. For example, half a portion of cilantro-lime vinaigrette makes a great chipotle sauce alternative—you can top it on grilled chicken or salad greens. 

Similarly, half portions of pico de gallo and guacamole make delicious dip options that are sure to please at any party.

Guacamole Recipes

You’ll find that a lot of recipes call for avocados and sour cream. Replace these with low-fat chipotle sauce, which adds some heat and smoky flavor without making your dish high in fat. 

Chipotle sauce is essentially just adobo, so adjust your recipe accordingly to keep it on par with what you want out of your guacamole. 

A simple recipe could use a tablespoon of minced chipotles in adobo as a replacement for avocados, while something more complex might require doubling or tripling that amount. You can also try replacing sour cream with plain Greek yogurt if you're looking to cut down on fat, but still, add some of that creamy richness we know and love from traditional recipes.

Mexican Sauces

There are several different types of Mexican sauces that you can incorporate into your cooking. The first is guacamole, a creamy dip made from mashed avocados, salsa, and salt. 

Pico de gallo is a condiment made with cilantro, tomato, red onion, and lime juice. Salsa verde is another topping used to add some zest to tacos and enchiladas. You can also prepare salsa Roja or red sauce using tomato, garlic, and chili powder.

Best Salad Dressings

The Chipotle Vinaigrette Dressing is a perfect example of chipotle vinaigrette sauce! 

The best part about it is that you can create anything you like out of it because there aren’t any real rules to follow. 

Simply add what you’d like and voila—you have your own delicious salad dressing! Add a little more of something else in, or maybe remove one ingredient if it doesn’t fit your taste. 

It really doesn’t matter how you tweak it, as long as it tastes great and makes your salad delicious. 

Plus, there are different variations of ingredients depending on which restaurant you visit, so creating different dressings based on these is an excellent way to experiment and find something that works for you.